Chinese Food
All Recipes
Tofu with oil
I don't use monosodium glutamate and chicken essence in my family. You can cook the dishes. Add some monosodium glutamate or chicken essence before you leave the pot.
Liuxinruhuang moon cake
Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Cucumber and tofu
Tofu has the reputation of vegetarian meat. It has the functions of benefiting qi, promoting body fluid, moistening dryness, clearing away heat and detoxifying. Tofu also helps to lose weight. Frozen tofu will produce an acid that can destroy th... ...
Tomato and potato soup
I like the sweet taste of tomato. I like the taste of potato
Steamed pomfret with minced garlic
I wanted to bake pomfret, because it's already 11 o'clock in the evening. I don't like to use the oven. I saw garlic again. I thought of steamed scallops with mashed garlic. I also looked for steamed pomfret with mashed garlic in the bean and fr... ...
Stir fried shredded carrot with green pepper
Carrot. When I look at the surname Hu , I know it's definitely not a central plains crop. It originated in southwest Asia. Its ancestor is the purple carrot of Afghanistan. It has a cultivation history of more than 2000 years. At the end of the ... ...
Since the universal cold dish sauce, vegetables have become delicious
Cold noodle and cold noodles with sesame sauce have been found recently. The official account is simple.
Scrambled egg with tomato
In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -
Home style three delicacies
It's not the most authentic, but it's good to eat at home.
Marinated pig heart
It's necessary to drink.
Fried sweet and sour spareribs
No frying, healthier and delicious. -
Dumplings with leek
It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
Hakka brewed four treasures
A lot of Hakka dishes are brewed. In order to save trouble, you can buy the ready-made ones directly. The disadvantage is that they are expensive. Sobbing
Home recipe -- Rice with asparagus and prawns
It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...
Salmon, fish and pine rice
Created by myself after watching the late night canteen of Huang Lei's Edition
Winter melon and meatball soup
It's easy to get swollen in autumn. Drinking Donggua soup can get rid of dampness and edema. -
Scrambled egg with tomato
It's really great. I like it. -
